EFFECT OF SUB-LETHAL CONCENTRATION OF NICOTINE IN SURFACE WATERS ON GROWTH PERFORMANCE AND BIOCHEMICAL MARKERS IN Labeo rohita FINGERLINGS
V. RAVICHANDRAN *
Department of Zoology, Annamalai University, Chidambaram–608 002, Tamil Nadu, India and Department of Zoology, Kalaingar Karunnaandithi Government Art's College, Tiruvannamalai–622 001, Tamil Nadu, India.
C. ELANCHEZHIYAN
Department of Zoology, Annamalai University, Chidambaram–608 002, Tamil Nadu, India.
N. SURESH
Department of Zoology, Annamalai University, Chidambaram–608 002, Tamil Nadu, India and Department of Zoology, Kolangchiyappar Government Art's College, Virudhachalam–606 001, Tamil Nadu, India.
G. CHANDIRASEGARAN
Department of Microbiology, PRIST University, Pondicherry-605 007, India.
*Author to whom correspondence should be addressed.
Abstract
The nicotine concentration is increasing in aquatic ecosystems daily. This is due to anthropogenic activities like consuming nicotine-based products like cigarettes. Nicotine gets leached out of these spent or used cigarettes and can enter the aquatic system. This directly induces adverse effects on aquatic animals. During the four days of acute toxicity analysis, all the Labeo rohita fingerlings died when exposed to surface waters concentration of nicotine (9.34 mg/L). Hence, the current study aimed to evaluate the impact of a sub-lethal concentration of 0.93 mgL-1 of nicotine, i.e., 1/10th of surface waters concentration of nicotine (9.34 mg/L), on growth performance and biochemical markers in Labeo rohita fingerlings. The fish were exposed to 0.93 mgL-1 of nicotine for 60 days. During the experiment, growth performance and biochemical markers were noticed at different intervals, i.e., 15th, 30th, 45th and 60th days. The growth performance, such as net weight gain, length gain, specific growth rate and condition factor, significantly declined. In contrast, the feed conversion and feed efficiency ratios were remarkably increased compared to control fish. Further, the protein, glycogen and lipid levels notably declined, and increased amino acid content in the liver and muscle of sub-lethal concentration nicotine-exposed fish was observed. The results displayed that 1/10th of the surface concentration of nicotine can potentially reduce the growth and alter biochemical markers in Labeo rohita fingerlings.
Keywords: Biochemical changes, growth performance, Labeo rohita, nicotine