Upadhyay , D., Jindal , T., Tripathi , A., Joshi , K. D., & Shukla , K. (2023). Impact of Synthetic Food Colouring Agents on Aquatic Ecosystems and Human Health. UTTAR PRADESH JOURNAL OF ZOOLOGY, 44(13), 17–37. https://doi.org/10.56557/upjoz/2023/v44i133542