VINOD, A.; ZECHARIA, A. P.; TOM, J. EVALUATION OF FUNGAL PATHOGEN AMONG VARIOUS TYPES OF FOOD MATERIALS IN RELATION TO COOKING OR PRESERVATION. UTTAR PRADESH JOURNAL OF ZOOLOGY, [S. l.], v. 42, n. 24, p. 788–793, 2021. Disponível em: https://mbimph.com/index.php/UPJOZ/article/view/2785. Acesso em: 4 jul. 2025.