UPADHYAY , D.; JINDAL , T.; TRIPATHI , A.; JOSHI , K. D.; SHUKLA , K. Impact of Synthetic Food Colouring Agents on Aquatic Ecosystems and Human Health. UTTAR PRADESH JOURNAL OF ZOOLOGY, [S. l.], v. 44, n. 13, p. 17–37, 2023. DOI: 10.56557/upjoz/2023/v44i133542. Disponível em: https://mbimph.com/index.php/UPJOZ/article/view/3542. Acesso em: 4 jul. 2025.