Upadhyay , D., Jindal , T., Tripathi , A., Joshi , K. D. and Shukla , K. (2023) “Impact of Synthetic Food Colouring Agents on Aquatic Ecosystems and Human Health”, UTTAR PRADESH JOURNAL OF ZOOLOGY, 44(13), pp. 17–37. doi: 10.56557/upjoz/2023/v44i133542.