[1]
P. S. KALAIMANI, S. K. KALAKANDAN, S. THAMBURAJ, C. SARMA, and R. PALANIVEL, “FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR ANALYSIS OF DAIRY GHEE ADULTERATED WITH MINERAL OIL”, UPJOZ, vol. 43, no. 4, pp. 59–66, Mar. 2022.