VINOD, ANJALI, ALEX P. ZECHARIA, and JOSEPH TOM. “EVALUATION OF FUNGAL PATHOGEN AMONG VARIOUS TYPES OF FOOD MATERIALS IN RELATION TO COOKING OR PRESERVATION”. UTTAR PRADESH JOURNAL OF ZOOLOGY 42, no. 24 (December 26, 2021): 788–793. Accessed July 4, 2025. https://mbimph.com/index.php/UPJOZ/article/view/2785.