NUTRITIONAL AND BIOLOGICAL ASSESSMENT OF NATIVE VERSUS BROILER CHICKENS AND ESTIMATING OF TRI IODO THYRONINE IN CHICKEN MUSCLE GC MS METHODS
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Published
Mar 30, 2021
Page:
81-89
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J. MERLIN SELES
Biomedical Research Laboratory, Department of Botany, Bharathiar University, Coimbatore – 641 046, Tamil Nadu, India.
R. KALIDOSS
Biomedical Research Laboratory, Department of Botany, Bharathiar University, Coimbatore – 641 046, Tamil Nadu, India.
K. ARUNPRASATH
Biomedical Research Laboratory, Department of Botany, Bharathiar University, Coimbatore – 641 046, Tamil Nadu, India.
M. MARIRAJ
Biomedical Research Laboratory, Department of Botany, Bharathiar University, Coimbatore – 641 046, Tamil Nadu, India.
M. SHENBAGAM
Biomedical Research Laboratory, Department of Botany, Bharathiar University, Coimbatore – 641 046, Tamil Nadu, India.
N. RAJAPRABHU
Biomedical Research Laboratory, Department of Botany, Bharathiar University, Coimbatore – 641 046, Tamil Nadu, India.
P. PONMURUGAN
Biomedical Research Laboratory, Department of Botany, Bharathiar University, Coimbatore – 641 046, Tamil Nadu, India.
Abstract
It is well known that the market price has been increased according to the increasing of population density which followed by the increasing in demand for chicken meat. However, researchers have shown that T3 growth hormone injection to broiler chicken to create a problem in human health hazard and reduction in nutritional value. The main objectives were to compare the nutritional and biochemical assessment in meat of native versus broiler chicken. To find out the nutritional value reading were carried out by spectrophotometry method.GCMS method is used to detect the T3 hormone (tri iodo thyronine) in chicken muscle.To find out the GCMS result prominent peaks were identified .Statistical analysis was carried out by using software IBM SPSS statistics 20 packages The results imply that broiler chicken extract was detected with T3 hormone needed to alert the society to avoid consume them.
Keywords:
Triiodo thyronine, nutrition, biochemical minerals, native chicken, broiler chicken
Article Details
How to Cite
SELES, J. M., KALIDOSS, R., ARUNPRASATH, K., MARIRAJ, M., SHENBAGAM, M., RAJAPRABHU, N., & PONMURUGAN, P. (2021). NUTRITIONAL AND BIOLOGICAL ASSESSMENT OF NATIVE VERSUS BROILER CHICKENS AND ESTIMATING OF TRI IODO THYRONINE IN CHICKEN MUSCLE GC MS METHODS. UTTAR PRADESH JOURNAL OF ZOOLOGY, 42(6), 81-89. Retrieved from http://mbimph.com/index.php/UPJOZ/article/view/2020
Section
Case Study
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De Smet S, Raes K, Demeyer D. Meat fatty acid composition as affected by fatness and genetic factors: A review. Anim Res. 2004;53: 81-89.
AOAC. Official Methods of Analysis (12th ed.). Association of Official Analytical Chemists, Washington D.C., USA; 1995.
Andersson N. Skakkebaek. Exposure to exogenous estrogens in food: Possible impacton human development and health. Eur. J. Endocrinol. 1999;140(6):477-485.
Haddad EE, Mashaly MM. Effect of thyrotropin-releasing hormone, triiodothyro-nine, and chicken growth hormone on plasma concentrations of thyroxine, triiodothyronine, growth hormone, and growth of lymphoid organs and leukocyte populations in immature male chickens. Poult. Sci. 1990;69(7):1094-1098.
Schenck FJ, Donoghue DJ. Determination of organochlorine and organophosphorus pesticide residues in eggs using a solid phase extraction cleanup. J. Agric. Food Chem. 2000;48:6412-6415.
Shaikh B, Rummel N, Donoghue DJ. Determination of sulfamethazine and its major metabolites in egg albumen and egg yolk by high performance liquid chromatography.J. Liq. Chromatogr. Rel. Technol. 1999;22:2651–2662.
Lehotay SJ, Lightfield LR, Harman-Fetcho JA, Dan J. Donoghue. Analysis of pesticide residues in eggs by direct sample introduction/gas chromatography/tandem mass spectrometry. J. Agric. Food Chem. 2008;49: 4589–4596.
Jaturasitha1 S, Leangwunta1 A, Leotaragul A, Phongphaew1 T, Apichartsrungkoon N, Simasathitkul T, Vearasilp L, Worachai U, Meulen R. A comparative study of thai native chicken and broiler on productive performance, carcass and meat quality, Conference on International Agricultural Research for Development, Deutscher Tropentag. Witzenhausen. 2002;9-11.
Fletcher D. Broiler breast meat color variation, pH, and texture. J. Poult. Sci. 1999;78:1323-1327.
Ezhil Valavan S, Omprakash AV, Bharathidhasan A, Ramesh Saravanakumar V. Comparison of nutrient composition of native chicken and commercial broiler under Indian condition. IJAPSA. 2016;02(12):7–11.
Boni I, Nuru H, Noryati I. Comparison of meat quality characteristics between young and spent quils. International Food Research Journal. 2010;17:661–666.
Haunshi S, Sunil D, Kadirvel G. Comparative studies on egg, meat, and semen qualities of native and improved chicken Varieties Developed for Backyard Poultry Production. Tropical Animal Health and Production. 2010;42(5):1013–19.
Chepkemoi M, Macharia JW, Sila D, Oyier P, Malaki P, Ndiema E, Agwanda B, Obanda V, Ngeiywa KJ, Lichoti J, Ommeh SC. Physical characteristics and nutritional composition of meat and eggs of five poultry species in Kenya. 2017;29(8).
Choe JH, Kichang N, Samooel J, Binna K, Hyejeong Y, Cheorun J. Differences in the quality characteristics between commercial korean native chickens and broilers. Korean J. Food Sci. Ani. Resour. 2010;30:13-19.
Atteh JO. Principles and practice of Livestock feed manufacturing. Aldek Printers, Ilorin, Nigeria. 2002;10–30.