EEFECT OF PHENOL ON THE BIOCHEMICAL COMPOSITION OF INDIAN MAJOR CARP Cirrhinus mrigala

Main Article Content

THIMMARAYAN RAJA
KANNAYIRAM MUTHUKUMARAVEL
NATARAJAN VASATHI
GURUSAMY CHELLADURAI

Abstract

The present study has been conducted to understand the effect of sublethal concentration of phenol (96 LC50 – 10% SLC) on the biochemical composition of Indian major Cirrhinus mrigala for a period of 7, 14 and 21 days. The biochemical components carbohydrate, protein and lipids were measured both in control and experimental fish. During the exposure periods the biochemical constituents were decreased in the experimental fish with duration and concentration of phenol.

Keywords:
Phenol, toxicity, biochemical composition, Cirrhinus mrigala.

Article Details

How to Cite
RAJA, T., MUTHUKUMARAVEL, K., VASATHI, N., & CHELLADURAI, G. (2021). EEFECT OF PHENOL ON THE BIOCHEMICAL COMPOSITION OF INDIAN MAJOR CARP Cirrhinus mrigala. UTTAR PRADESH JOURNAL OF ZOOLOGY, 42(2), 18-27. Retrieved from https://mbimph.com/index.php/UPJOZ/article/view/1904
Section
Original Research Article

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