UTTAR PRADESH JOURNAL OF ZOOLOGY

Collagen, an extracellular protein, was extracted from eggshells using a combination of 5% EDTA, 0.45 M NaCl, 0.2% NaOH, 0.2% H₂SO₄, 0.7% citric acid, and 10% HCl, while chitosan, a naturally occurring polysaccharide, was extracted from crab shells (Brachyura) through demineralization with 1N Hydrochloric acid, deproteinization using 6% sodium hydroxide solution, and deacetylation with 40% NaOH, followed by decolorization using potassium permanganate and oxalic acid. The proximate analysis of chitosan revealed an ash content of 32% and a moisture content of 4.13%, while the protein content of the extracted collagen was found to be 70 µg/dL, with an alternative method indicating 75 µg, equivalent to BSA. The molecular weights of collagen and chitosan were determined to be 300 kilodaltons and 190-310 kilodaltons, respectively, and their purity was confirmed using FTIR analysis. Hydrogels were prepared using a combination of collagen and chitosan and were tested for water absorption capacity and antimicrobial activity, demonstrating that both biomaterials possess significant antimicrobial and antioxidant properties. Additionally, chitosan’s biocompatibility supports its use in creating edible films that can interact with other biopolymers and additives, indicating its potential for various industrial and biomedical applications.