EVALUATION OF DIFFERENT CONCENTRATION OF SOYBEAN MEAL DIET ON GROWTH PERFORMANCE OF MAJOR CARP Catla catla

P. DHIRAVIDASELVI; R. RAVICHANDRAN

EVALUATION OF DIFFERENT CONCENTRATION OF SOYBEAN MEAL DIET ON GROWTH PERFORMANCE OF MAJOR CARP Catla catla

P. DHIRAVIDASELVI

R. RAVICHANDRAN

UTTAR PRADESH JOURNAL OF ZOOLOGY, Page 1-4
Published: 23 October 2021

Abstract

An experiment was conducted to determine the growth performance of Indian Major Carp Catla catla, fingerlings for period of 60 days. In the present study to investigate the effects of soy bean on growth performance and survival in common carp (Catla catla). Soybean was incorporated into diets at concentrations of 1%, 2%, or 3%. The control diet contained no supplement. Soybean at 3% produced the best and statistically significant (p<0.05) weight gain. In general, Soybean produced better growth than 1% and 2% supplementation. The present investigation shows that incorporation of soybean in diets for common carp results in increased growth rate. Soybean diet was most effective in stimulating fish growth.

Keywords:

Soybean
Catla catla
growth performance

PDF Requires Subscription or Fee (USD 30)

How to Cite

DHIRAVIDASELVI, P., & RAVICHANDRAN, R. (2021). EVALUATION OF DIFFERENT CONCENTRATION OF SOYBEAN MEAL DIET ON GROWTH PERFORMANCE OF MAJOR CARP Catla catla. UTTAR PRADESH JOURNAL OF ZOOLOGY, 42(22), 1-4. Retrieved from https://mbimph.com/index.php/UPJOZ/article/view/2546

References

Prasad G. The world aquaculture production: The present and future role of India. Seafood Export Journal. 1996;XXVII(7):13–16.

Sandhu GS. A textbook of fish and fisheries. Dominant Publishers and Distributors, New Delhi, India. 2005;39-40.

Shetty HPC, Nandeesha MC. An overview of carp Nutrition Research in India. In D Silva, SS (Ed.), Finfish Nutrition Research in Asia: Proceedings of the Second Asian Fish Nutrition Network Meeting. Heinemann Asia, Singapore. 1988;96-116.

EL-Sayed AFM. Alternative dietary protein source for farmed tilapia (Oreochromis species). Aquacul. 1999;179:149-162.

Tongsiri, KringsakMang-A, Yuwadee Peerapornapisal. Effect of Replacing Fishmeal with Spirulina on Growth, Carcass Composition and pigment of the Mekong Giant Catfish. Asian Journal of Agricultural Sciences. 2010;2(3):106-110.

Seenivasan C, Saravana Bhavan P, Radhakrishnan S, Muralisankar T. Effects of probiotics on survival, growth and biochemical constituents of freshwater prawn Macrobrachium rosenbergii post larvae. Turkish Journal of Fisheries and Aquatic Sciences. 2012;12:331-338.

Parthasarathy R, Ravi D. Probiotic bacteria as growth promoter and biocontrol agent against Aeromonas hydrophila in Catla catla (Hamilton, 1822) Indian J. Fish. 2011;58(3): 87-93.

Ogbonna SU, Uhuo CA, Okereke CN, Azi SO, Nwanchor KC. Effects of soybean meal (Glycine max) on the growth performance and feeding habits of Clarias gariepinus fingerlings reared under laboratory condition. Sky Journal of Biochemistry Research. 2014;3(3):033–036.

Abdul Kadhar M, Saiyad Musthafa M, Chitrarasu P, Arunkumar MS. Jawahar A. Growth response of two Indian major carps Catla catla (hamilton) and Cirrhinus mrigala (hamilton) fingerlings fed diet containing different nutritional supplements. International Journal of Applied Biology and Pharmaceutical Technology. 2012;280-87.

Ramakrishnan MC, Haniffa M, Manohar M, Dhanaraj M, Arockiaraj AJ, Seetharaman S, Arunsingh SV. Effects of probiotics and spirulina on survival and growth of juvenile common carp (Cyprinus carpio). The Israeli Journal of Aquaculture – Bamidgeh. 2008; 60(2):128-133.

395 times
17 times